Easiest Restaurant-Quality Espresso Martinis
Aperol Spritz was a last summer thing. Do you want to know what the IT cocktail is nowadays? A good espresso martini. And while many places will serve you a washed-down or creamy version of the original recipe, we're here to give you the real deal.
Let's start by saying that it takes two unique tips for you to be able to make a killer espresso martini in less than 3 minutes and from the comfort of your home. In other words, we're handing you the recipe to host a killer party.
The recipe yields 2 servings.
Using your HESTIA portable blender, you'll need:
- 3 oz. Vodka or Tequila reposado
- 2 tsp. espresso instant coffee (hack number 1)
- 2 tbsp. simple syrup
- 1/4 tsp. vanilla extract
- 1 cup of cold water
- 1/4 tsp. nutmeg
- 1 tsp. Olive oil (hack number 2)
- 3 ice cubes
How to:
- Add the ice cubes to your HESTIA bottle.
- Pour the vodka/tequila along with the cup of water.
- Add the rest of the ingredients.
- Click, blend, and pour.
- Let rest for 2 minutes for the foam to rise and for you to have the perfect espresso martini.
Cheers!